Middle Easternvegetariangluten-freevia groq
Maqluba with Quinoa and Eastern Spices
A traditional Middle Eastern dish with a twist, featuring quinoa and a zesty fermented sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Quinoa
- ●2 tbsp Olive oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 tsp Middle Eastern spices
- ●2 tbsp Zesty fermented sauce
- ●to taste Salt
- ●chopped Fresh parsleyfor garnish
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the Middle Eastern spices and cook for 1 minute.
- 5
Add the quinoa and cook for 2-3 minutes, stirring frequently.
- 6
Add 2 cups of water to the skillet and bring to a boil.
- 7
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is tender.
- 8
Stir in the zesty fermented sauce and season with salt to taste.
- 9
Garnish with chopped fresh parsley and serve hot.