germangluten-freevia groq
Traditional German-Style Steak with Ethiopian Atakilt
A fusion of traditional German flavors with spicy Ethiopian atakilt. Perfect for a hearty dinner.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Steak (1.5 lbs)Choose a high-quality ribeye or strip loin
- ●1 medium OnionChopped
- ●2 cloves GarlicMinced
- ●2 medium CarrotsPeeled and chopped
- ●2 stalks CeleryChopped
- ●2 tbsp Atakilt spice mixYou can make your own or use store-bought
- ●2 tbsp Zesty lemon juiceFreshly squeezed
- ●2 tbsp Olive oilFor cooking
- ●to taste Salt and pepperFor seasoning
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the steak with salt and pepper.
- 3
Heat the olive oil in an oven-safe skillet over medium-high heat.
- 4
Sear the steak for 2-3 minutes on each side.
- 5
Transfer the skillet to the preheated oven and cook to desired level of doneness.
- 6
While the steak is cooking, heat some olive oil in a separate pan over medium heat.
- 7
Add the chopped onion, garlic, carrots, and celery to the pan.
- 8
Cook until the vegetables are tender, stirring occasionally.
- 9
Add the atakilt spice mix to the pan and stir to combine.
- 10
Squeeze the zesty lemon juice over the vegetables and stir to combine.
- 11
Serve the steak with the atakilt vegetables on the side.