indianvegetariangluten-freevia groq
Ethiopian Chicken Stew
A flavorful and spicy stew inspired by Ethiopian and Indian cuisine, made with tender chicken and aromatic spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 tbsp Berbere Spice Mix
- ●2 tbsp Zesty Lemon Juice
- ●2 stalks Lemongrass
- ●1 lb Chicken Breastboneless, skinless
- ●1/4 cup Olive Oil
- ●1 Onionchopped
- ●3 cloves Garlicminced
- ●1 cup Stewdiced tomatoes
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat olive oil in a large Dutch oven over medium heat.
- 2
Add onion and garlic, cook until softened, about 5 minutes.
- 3
Add Berbere Spice Mix and cook for 1 minute, stirring constantly.
- 4
Add chicken, cook until browned on all sides, about 5-7 minutes.
- 5
Add stew, lemongrass, and zesty lemon juice, stir to combine.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with additional lemongrass if desired.