Middle Easternmeatgluten-freevia groq
Grilled Middle Eastern Turkey Skewers
Juicy turkey skewers marinated in zesty Egyptian spices and grilled to perfection. Serve with a side of your favorite salad or roasted vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Turkey breast, cut into 1-inch cubesYou can also use thighs if preferred
- ●2 tablespoons Zesty Egyptian spice blendA mix of paprika, cumin, coriander, and cayenne pepper
- ●1 stalk Neck of celery, cut into 1-inch piecesFor added flavor and texture
- ●10-12 Wooden skewersSoak them in water for 30 minutes before grilling
- ●2 tablespoons Lemon juiceFreshly squeezed
- ●1 tablespoon Olive oilFor brushing the skewers
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Instructions
- 1
Preheat the grill to medium-high heat (400°F/200°C).
- 2
In a large bowl, whisk together the zesty Egyptian spice blend, lemon juice, and olive oil.
- 3
Add the turkey cubes and celery pieces to the marinade. Toss to coat.
- 4
Thread the turkey and celery onto the wooden skewers, leaving a little space between each piece.
- 5
Season with salt and pepper to taste.
- 6
Grill the skewers for 8-10 minutes, turning occasionally, or until the turkey is cooked through and slightly charred.
- 7
Let the skewers rest for 2-3 minutes before serving.