Slovakianvegetarianvia groq
Slovakian Mushroom Stew
A hearty and earthy stew originating from Slovakia, made with sautéed mushrooms and a zesty twist.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●2 cups Mushroombutton or cremini
- ●1 pound Slovakian Sausageoptional
- ●1 medium Onionchopped
- ●1 medium Carrotpeeled and chopped
- ●2 medium Potatopeeled and chopped
- ●2 tablespoons Tomato paste
- ●1 can Diced tomatoes
- ●1/2 cup Red wine
- ●4 slices Baconoptional
- ●1 teaspoon Slovakian paprika
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Instructions
- 1
Heat the oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened.
- 3
Add the chopped carrot and cook for 5 minutes.
- 4
Add the chopped potato and cook for 5 minutes.
- 5
Add the mushrooms and cook until they release their liquid.
- 6
Add the Slovakian sausage (if using), bacon (if using), and paprika.
- 7
Cook for 2 minutes.
- 8
Add the diced tomatoes, tomato paste, and red wine.
- 9
Stir well to combine.
- 10
Bring to a boil, then reduce the heat to low and simmer for 20 minutes.
- 11
Season with salt and pepper to taste.