Creamy Chicken and Zesty Broth
A comforting Dutch-inspired dish featuring chicken cooked in a zesty broth with a hint of almond creaminess.
Ingredients
- ●1 pound chicken breastboneless and skinless
- ●2 cups zesty broth
- ●1 cup almond milk
- ●2 tablespoons almond butter
- ●1 teaspoon dutch mustard
Instructions
- 1
1. In a large pot, combine the chicken, zesty broth, and Dutch mustard.
- 2
2. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 15 minutes.
- 3
3. In a small bowl, whisk together the almond milk and almond butter until smooth.
- 4
4. Stir the almond milk mixture into the chicken and broth mixture.
- 5
5. Continue to simmer for an additional 5-7 minutes, or until the chicken is cooked through.
- 6
6. Season with salt and pepper to taste.
- 7
7. Serve hot, garnished with chopped fresh herbs if desired.
- 8
8. Cook the chicken to an internal temperature of 165°F (74°C).