Slovakianvegetarianvia groq
Slovakian Vegetable Stew
A hearty Slovakian-inspired stew made with a variety of vegetables and served with a side of crusty bread.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup sliced Slovakian Stew Meat (substituted with Portobello Mushrooms)
- ●2 medium diced Dense Potatoes
- ●1 cup sliced Zesty Carrots
- ●1 medium diced Onion
- ●3 cloves minced Garlic
- ●2 cups Vegetable Broth
- ●2 tablespoons Tomato Paste
- ●1 teaspoon Dried Thyme
- ●to taste Salt and Pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic and cook until softened.
- 3
Add sliced mushrooms and cook until they start to brown.
- 4
Add diced potatoes, sliced carrots, vegetable broth, tomato paste, and dried thyme.
- 5
Bring to a boil, then reduce heat and simmer for 20 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with fresh herbs if desired.
- 8
Serve with crusty bread for dipping in the stew broth.
- 9
Enjoy your hearty Slovakian Vegetable Stew!