australiangluten-freepescatarianvia groq
Grilled Squid Skewers with Zesty Australian Marinade
A refreshing and flavorful seafood dish, perfect for a summer evening. The zesty marinade adds a tangy twist to the tender squid.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1 pound Squidcleaned and cut into 1-inch pieces
- ●1/4 cup Australian olive oilfor brushing skewers
- ●2 tablespoons Lemon juicefor marinade
- ●2 cloves Garlicminced
- ●1 teaspoon Chili flakesoptional
- ●2 tablespoons Zesty Australian seasoning blendstore-bought or homemade
- ●to taste Salt
- ●to taste Pepper
- ●10-12 bamboo skewers Skewerssoaked in water for 30 minutes
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread squid, garlic, and chili flakes (if using) onto skewers.
- 3
In a small bowl, whisk together lemon juice, Australian olive oil, zesty Australian seasoning blend, salt, and pepper.
- 4
Brush the marinade mixture onto both sides of the squid.
- 5
Grill skewers for 2-3 minutes per side, or until squid is opaque and slightly charred.
- 6
Serve immediately, garnished with lemon wedges and Australian herbs (optional).