australianmeatvia groq
Australian Pan-Seared Pancetta Casserole
An Australian-inspired casserole dish with crispy pancetta and a flavorful twist. Perfect for a hearty dinner.
β±45 minπ½4 servingsπmedium
π₯
Ingredients
- β250g pancettathinly sliced
- β1 casserolemushroom-based
- β1 large onionschopped
- β3 cloves garlicminced
- β250g tomatoescrushed
- β1 tsp chili flakesto taste
- β1 tsp oreganodried
- β salt and pepperto taste
π¨βπ³
Instructions
- 1
Preheat the oven to 180Β°C (350Β°F).
- 2
Cook the pancetta in a pan over medium heat until crispy.
- 3
Add the onions and garlic to the pan and cook until the onions are translucent.
- 4
Add the casserole, tomatoes, chili flakes, and oregano to the pan.
- 5
Stir to combine and cook for 2-3 minutes.
- 6
Transfer the mixture to a baking dish and season with salt and pepper to taste.
- 7
Bake in the preheated oven for 25-30 minutes or until hot and bubbly.
- 8
Serve hot and enjoy!