Algerian Lamb Kebabs
A flavorful Algerian-inspired lamb kebab recipe with a zesty twist, perfect for a quick and delicious dinner.
Ingredients
- ●1 pound Lamb shoulder, cut into 1-inch cubesMake sure to trim excess fat
- ●2 tablespoons Zesty lemon juiceFreshly squeezed for best flavor
- ●1/4 cup Dense olive oilFor brushing kebabs
- ●2 tablespoons Algerian spice blend (or Moroccan spice blend)Adjust to taste
- ●1 medium Onion, choppedAbout 1 cup
- ●1 large Bell pepper, choppedAbout 1 cup
- ●1 medium Tomato, choppedAbout 1 cup
- ●1/4 cup Fresh parsley, choppedFor garnish
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together lemon juice, olive oil, Algerian spice blend, and a pinch of salt and pepper.
- 3
3. Add the lamb cubes to the marinade and mix well to coat.
- 4
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 5
5. Thread the lamb and vegetables onto skewers, leaving a little space between each piece.
- 6
6. Brush the kebabs with the remaining marinade and season with salt and pepper.
- 7
7. Grill the kebabs for 8-10 minutes per side, or until the lamb is cooked through and the vegetables are tender.
- 8
8. Garnish with chopped parsley and serve hot.
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9. Let the kebabs rest for a few minutes before serving.
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10. Serve with couscous or rice, if desired.