Tunisian Crudités
A refreshing and crunchy vegetarian crudités dish inspired by Tunisian cuisine, perfect for a light snack or side.
Ingredients
- ●1 cup Tunisian olives
- ●1 bunch Carrots
- ●1 Cucumber
- ●1 Red bell pepper
- ●1/2 cup Zesty hummus
- ●1/4 cup Crunchy pita chips
- ●1/4 cup Fresh parsley
- ●1 cup Pineapple chunks
- ● Bowl for serving
Instructions
- 1
Cut the carrots, cucumber, and red bell pepper into bite-sized sticks.
- 2
Serve the crudités in a bowl with the zesty hummus and crunchy pita chips on the side.
- 3
Garnish with fresh parsley and pineapple chunks.
- 4
Enjoy as a healthy and refreshing snack!
- 5
You can also serve with additional Tunisian olives for extra flavor.
- 6
For an added crunch, sprinkle some additional crunchy pita chips on top.
- 7
Consider serving with a side of Tunisian flatbread for a more filling snack.
- 8
Adjust the amount of zesty hummus to your liking, and enjoy!
- 9
This dish is best served immediately, but can be refrigerated for up to 2 hours before serving.
- 10
If you have any leftovers, consider serving as a topping for a salad or wrap.
- 11
Feel free to customize this recipe to your liking with your favorite vegetables and dips.