Malaysian Shrimp Noodle Stir Fry
A quick and flavorful stir fry made with succulent shrimp, crunchy noodles, and a hint of zesty spice. Perfect for a weeknight dinner.
Ingredients
- ●12 oz shrimp
- ●8 oz noodles
- ●2 tbsp vegetable oil
- ●1 tbsp zesty sauce (or sriracha)
- ●2 tbsp crushed peanuts
- ●1 cup bean sprouts
- ●1/4 cup chopped cilantro
- ●2 tbsp soy sauce
- ●1 tsp sugar
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side.
- 3
Remove the shrimp from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 5
Add the noodles and cook for 2-3 minutes, or until lightly toasted.
- 6
Add the bean sprouts, zesty sauce, soy sauce, and sugar to the skillet.
- 7
Cook for an additional 1-2 minutes, stirring constantly.
- 8
Return the cooked shrimp to the skillet and toss with the noodle mixture.
- 9
Sprinkle with crushed peanuts and chopped cilantro.
- 10
Serve immediately and enjoy!