jamaicanvegetariangluten-freevia groq
Jamaican Coconut Toast
A sweet and crunchy breakfast toast with jamaican flavors. Perfect for a sunny morning.
⏱10 min🍽2 servings📊easy
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Ingredients
- ●1/4 cup coconut flakes
- ●2 slices toasted coconut bread
- ●1 tsp jamaican jerk seasoning
- ●2 tsp zesty lime juice
- ●2 tbsp crunchy chopped pecans
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Toast the coconut bread slices until lightly browned.
- 3
In a small bowl, mix together the jamaican jerk seasoning and zesty lime juice.
- 4
Brush the mixture on top of the toasted coconut bread slices.
- 5
Sprinkle coconut flakes and crunchy chopped pecans on top.
- 6
Bake for 2-3 minutes or until the coconut is lightly toasted.
- 7
Serve warm and enjoy!