Irishmeatgluten-freevia groq
Traditional Irish Lamb Stew
A hearty and flavorful Irish lamb stew made with tender lamb, crunchy vegetables, and a hint of zesty spices.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Lamb shoulderCut into 2-inch cubes
- ●2 medium CarrotsPeeled and chopped
- ●2 large PotatoesPeeled and chopped
- ●1 large OnionsChopped
- ●1/2 cup Zesty Guinness stout
- ●2 tablespoons Flour
- ●2 tablespoons Butter
- ●to taste Salt and pepper
- ●chopped (optional) Fresh parsley
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Instructions
- 1
Heat butter in a large Dutch oven over medium-high heat.
- 2
Add lamb and cook until browned on all sides, about 5 minutes.
- 3
Remove lamb from pot and set aside.
- 4
Add flour to pot and cook for 1 minute.
- 5
Gradually add Guinness stout, whisking constantly.
- 6
Return lamb to pot and add carrots, potatoes, onions, salt, and pepper.
- 7
Bring to a boil, then cover and transfer to oven.
- 8
Bake at 300°F (150°C) for 2 1/2 hours, or until lamb is tender.
- 9
Skim fat from surface and serve hot, garnished with chopped parsley if desired.