Pan-Seared Australian Lamb Chops
A simple yet flavorful lamb dish, featuring Australian lamb chops seared in a hot skillet. The zesty and crunchy elements add a delightful contrast to the dish.
Ingredients
- ●4 Australian lamb chops1.5 pounds
- ●1 tablespoon zestfrom 1 lemon
- ●1 cup crunchy breadcrumbsgluten-free
- ●2 tablespoons olive oil
- ● skillet
- ●to taste salt
- ●to taste pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the lamb chops with salt and pepper.
- 3
Heat the olive oil in a hot skillet over medium-high heat.
- 4
Sear the lamb chops for 2-3 minutes per side, or until browned.
- 5
Transfer the skillet to the preheated oven and cook for 8-10 minutes, or until cooked to your desired level of doneness.
- 6
Meanwhile, mix the zest and crunchy breadcrumbs in a small bowl.
- 7
Remove the skillet from the oven and sprinkle the breadcrumb mixture over the lamb chops.
- 8
Return the skillet to the stovetop and cook for an additional 1-2 minutes, or until the breadcrumbs are crispy.
- 9
Serve immediately.