Norwegian Crumble Tacos
A twist on traditional tacos, this recipe combines the flavors of Norway with the heart of Mexican cuisine.
Ingredients
- ●8 oz zesty norwegian cheese
- ●1 cup crumbly crackers
- ●1/2 cup oat flour
- ●1/4 cup crumble butter
- ●1 lb ground beefcook until browned
- ●2 tsp taco seasoning
- ●8-10 tortillas
- ●1 cup sour cream
- ●1 tsp cumin
- ●2 tbsp lime juice
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook ground beef in a skillet until browned, breaking it up into small pieces as it cooks.
- 3
Add taco seasoning to the skillet and stir to combine.
- 4
In a separate bowl, mix together zesty norwegian cheese, crumbly crackers, oat flour, and crumble butter.
- 5
Add the cheese mixture to the skillet with the ground beef and stir to combine.
- 6
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble tacos by spooning the beef mixture onto a tortilla and topping with sour cream, cumin, and a squeeze of lime juice.
- 8
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- 9
Serve immediately and enjoy!