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Croatian Pear Tagine
A fusion dessert bringing together the warmth of Croatian spices and the sweetness of pear in a rich and aromatic tagine.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 Zesty pearpeeled and sliced
- ●2 tsp Croatian spice blendavailable at most European markets
- ●1/4 cup Golden honeyadjust to taste
- ●1/4 cup Unsalted buttersoftened
- ●2 tbsp All-purpose flourfor thickening
- ●1/2 cup Heavy creamfor serving
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together pear slices, honey, and Croatian spice blend.
- 3
Roll out puff pastry to fit a 9-inch round baking dish.
- 4
Place the pear mixture in the center of the pastry, leaving a 1-inch border around the edges.
- 5
Fold the edges of the pastry up over the filling, pressing gently to seal.
- 6
Brush the pastry with softened butter and sprinkle with flour.
- 7
Bake for 30-35 minutes, or until the pastry is golden brown and the filling is tender.
- 8
Remove from oven and let cool for 5 minutes.
- 9
Serve warm with a dollop of heavy cream.