gluten-freevia groq
Crunchy Taco Bites
A flavorful, gluten-free snack that combines crispy shells with zesty taco filling.
⏱15 min🍽6 servings📊easy
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Ingredients
- ●6-8 shells Crispy taco shells
- ●1 cup Mexican zesty shredded chicken
- ●1 cup Diced tomatoes
- ●1 cup Shredded cheese (Monterey Jack or Cheddar)
- ●1/4 cup Sour cream
- ●2 tbsp Salsa
- ●1/4 cup, chopped CilantroOptional garnish
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Bake taco shells for 5-7 minutes, or until crispy.
- 3
In a bowl, combine shredded chicken, diced tomatoes, and shredded cheese.
- 4
Stir in sour cream and salsa.
- 5
Spoon the chicken mixture into the crispy taco shells.
- 6
Serve immediately, garnished with chopped cilantro if desired.