South Americangluten-freevia groq
Argentinian Empanada Bean Filling
A gluten-free take on traditional empanada fillings, featuring broad beans and a zesty twist.
⏱32 min🍽4 servings📊medium
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Ingredients
- ●1 cup, drained and chopped broad beans
- ●4-6 empanadas
- ●1/2 cup, finely chopped red onion
- ●1/2 cup, finely chopped red bell pepper
- ●4 slices, diced crispy bacon
- ●2 tbsp zesty sauce
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the broad beans according to package instructions.
- 3
In a pan, cook the diced bacon until crispy.
- 4
Add the chopped onion and bell pepper to the pan and cook until softened.
- 5
Add the cooked broad beans, zesty sauce, salt, and black pepper to the pan and stir to combine.
- 6
Cut the empanadas in half and fill each with the bean mixture.
- 7
Place the empanadas on a baking sheet and bake for 12-15 minutes, or until golden brown.
- 8
Serve hot and enjoy!