Turkishvegetariangluten-freevia groq
Turkish-Style Kisir Salad with Grilled Foie Gras
A refreshing and exotic salad made with kisir, zesty vegetables, and crispy textures, topped with a rich grilled foie gras.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●200g Kisir
- ●100g Crunchy Turkish breadcrumbled
- ●1 medium Red onion
- ●1 medium Zesty cucumber
- ●200g Juicy cherry tomatoes
- ●50g Feta cheese
- ●150g Gras foie
- ●1/4 cup Fresh parsleychopped
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Instructions
- 1
1. Grill the foie gras to an internal temperature of 130°F (54°C) for medium-rare.
- 2
2. In a large bowl, mix together the kisir, crumbled Turkish bread, diced red onion, sliced zesty cucumber, and halved cherry tomatoes.
- 3
3. In a small bowl, whisk together a vinaigrette made from olive oil, lemon juice, and a pinch of salt and pepper.
- 4
4. Pour the vinaigrette over the kisir mixture and toss to combine.
- 5
5. Crumble the feta cheese over the top of the salad.
- 6
6. Slice the grilled foie gras into thin medallions and place on top of the salad.
- 7
7. Garnish with chopped fresh parsley.
- 8
8. Serve immediately and enjoy!