americanveganvia groq
Crispy Vegan Skillet
A flavorful and crunchy vegan skillet dish made with polish sausages and served with a side of tangy zesty slaw.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β1 package (about 4 sausages) polish sausages
- β1 medium skilletany color
- β2 tablespoons vegan oilsuch as avocado or canola oil
- β1 medium onionthinly sliced
- β1 medium bell pepperthinly sliced
- β1 medium tomatothinly sliced
- β1 cup zesty slawstore-bought or homemade
π¨βπ³
Instructions
- 1
Heat the oil in the skillet over medium-high heat.
- 2
Add the sliced onion and bell pepper and cook for 5 minutes.
- 3
Add the sliced tomato and cook for an additional 2 minutes.
- 4
Add the polish sausages and cook for 5-7 minutes on each side, until crispy and golden brown.
- 5
Serve the sausages hot with the zesty slaw on the side.
- 6
Garnish with additional slaw if desired.