kenyanvegetarianvia groq
Kenyan Fried Rice
A flavorful twist on the classic fried rice dish, inspired by Kenyan cuisine.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups crisp rice
- ●1 cup kenyan rice
- ●2 tablespoons zesty
- ●1 tablespoon vegetable oilany vegetable oil
- ●1/2 cup scallionschopped
- ●1/4 cup toasted peanutschopped
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Instructions
- 1
Heat the oil in a large skillet or wok over medium-high heat.
- 2
Add the chopped scallions and toasted peanuts and stir-fry for 2 minutes.
- 3
Push the scallions and peanuts to one side of the pan.
- 4
Add the zesty to the empty side of the pan and stir-fry for 1 minute.
- 5
Add the crispy rice to the pan and stir-fry for 2 minutes.
- 6
Add the Kenyan rice to the pan and stir-fry for 2 minutes.
- 7
Mix all the ingredients together and stir-fry for 1 minute.
- 8
Serve hot and garnish with additional scallions and peanuts if desired.
- 9
Cook for 15 minutes and serve immediately.
- 10
Adjust seasoning as necessary.