Italianbeefvia groq
Crispy Beef and Kidney Piadina Rolls
A simple Italian-inspired snack or appetizer made with crispy piadina, zesty beef, and tender kidney.
⏱30 min🍽4-6 servings📊easy
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Ingredients
- ●4-6 sheets piadina
- ●1 pound ground beef
- ●1 cup, sliced kidney
- ●1/2 cup zesty sauce
- ●to taste salt
- ●to taste black pepper
- ●2 tablespoons olive oil
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the piadina sheets in half.
- 3
In a pan, heat the olive oil over medium heat.
- 4
Add the sliced kidney and cook until browned.
- 5
Add the ground beef and cook until browned, breaking into small pieces.
- 6
Stir in the zesty sauce and cook for 1 minute.
- 7
Assemble the piadina rolls by placing a spoonful of the beef and kidney mixture on each half.
- 8
Roll up the piadina and place seam-side down on a baking sheet.
- 9
Bake for 12-15 minutes or until crispy and golden brown.
- 10
Serve hot and enjoy!