Crisp German Skillet with Ackee
A twist on a classic German dish, this skillet recipe features ackee, a Caribbean favorite. The crisp texture and zesty flavors come together for a unique and delicious meal.
Ingredients
- ●1 cup, drained and chopped ackee
- ●4 slices, sliced skillet-cooked sausage
- ●1 medium, chopped onion
- ●2 tbsp zesty mustard
- ●2 slices, crumbled crisp bacon
- ●4 eggs
- ●to taste salt and pepper
- ●4 slices, toasted german bread
Instructions
- 1
1. Cook the sausage in a large skillet over medium-high heat until browned, about 3-4 minutes. Remove from heat and set aside.
- 2
2. In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes.
- 3
3. Add the ackee to the skillet and stir to combine with the onion and sausage.
- 4
4. In a separate bowl, whisk together the eggs and zesty mustard.
- 5
5. Pour the egg mixture over the ackee mixture in the skillet.
- 6
6. Sprinkle the crumbled bacon over the top of the egg mixture.
- 7
7. Cook until the eggs are set, about 3-4 minutes.
- 8
8. Serve the skillet hot, topped with toasted German bread.
- 9
9. Season with salt and pepper to taste.