thaivegetarianvia groq
Argentinian Empanada Crispy Spring Rolls
A twist on traditional Thai spring rolls, we add crispy empanada dough and zesty Argentinian flair to this dish.
⏱22 min🍽6 servings📊medium
🥕
Ingredients
- ●1 package empanada dough
- ●1 cup mixed vegetables (bean sprouts, carrots, cabbage)shredded
- ●1/2 cup cheese (Monterey Jack or Cheddar)shredded
- ●1 spring onionchopped
- ●2 tbsp zesty Argentinian sauce
- ●1/4 cup crispy fried shallots
- ●1/4 cup vegetable oil
- ●1 cup water
👨🍳
Instructions
- 1
Preheat oil in a deep frying pan to 350°F.
- 2
Prepare empanada dough according to package instructions.
- 3
In a separate pan, sauté mixed vegetables and spring onion until softened.
- 4
Add cheese and stir until melted.
- 5
Cut empanada dough into thin strips.
- 6
Wrap empanada strips around vegetable mixture, sealing edges.
- 7
Deep fry empanada spring rolls until golden brown.
- 8
Drain excess oil and serve with zesty Argentinian sauce and crispy fried shallots.