Irish Beef Stew
A hearty and comforting beef stew inspired by Irish cuisine, with tender brisket and vegetables in a rich broth.
Ingredients
- ●2 pounds Brisket
- ●1 large Onionchopped
- ●4 medium Carrotspeeled and chopped
- ●2 large Potatoespeeled and chopped
- ●4 cups Zesty beef brothhomemade or store-bought
- ●2 tablespoons All-purpose flourfor thickening
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Black pepperto taste
- ●2 tablespoons Butter
Instructions
- 1
Brown the brisket in a large Dutch oven over medium-high heat. Remove the browned brisket from the pot and set it aside.
- 2
Reduce heat to medium and cook the chopped onion until softened, about 5 minutes.
- 3
Add the chopped carrots and potatoes to the pot and cook for an additional 5 minutes.
- 4
Add the beef broth, browned brisket, salt, and black pepper to the pot. Stir to combine.
- 5
Bring the stew to a boil, then cover the pot and transfer it to the preheated oven.
- 6
Bake the stew for 2 1/2 to 3 hours, or until the brisket is tender and the vegetables are cooked through.
- 7
Remove the pot from the oven and stir in the flour to thicken the stew.
- 8
Serve the stew hot, garnished with chopped fresh herbs if desired.