Japanesefishgluten-freevia groq
Danmuji Crusted Baked Cod
A Japanese-inspired dish featuring crispy danmuji crust on tender baked cod.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 Cod Fillets
- ●1 cup Danmuji
- ●1/2 cup Bread Crumbs
- ●1 tsp Bakefor browning
- ●1 Egg
- ●1 tsp Zestfrom 1 lemon
- ●2 tbsp Citrusy Oil
- ●2 tbsp Soy Sauce
- ●1 tsp Salt
- ●1 tsp Black Pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Prepare the danmuji crust by mixing it with the bread crumbs and bake.
- 3
In a separate bowl, whisk the egg and zest together.
- 4
Season the cod fillets with salt and pepper.
- 5
Dip each cod fillet into the egg mixture, then coat with the danmuji crust.
- 6
Place the coated cod fillets on a baking sheet lined with parchment paper.
- 7
Drizzle the citrusy oil and soy sauce over the cod fillets.
- 8
Bake for 12-15 minutes or until the cod is cooked through and the crust is golden brown.
- 9
Serve hot and enjoy!