Zesty Chicken Curry
A flavorful and spicy chicken curry dish with a zesty twist, perfect for a weeknight dinner.
Ingredients
- ●1 lb chicken breastcut into bite-sized pieces
- ●1 cup zesty curry saucestore-bought or homemade
- ●1 bunch chinese broccolicut into florets
- ●2 tsp curry powderadjust to taste
- ●1 tsp saltadjust to taste
- ● pepperto taste
- ●2 tbsp coconut oilfor sautéing
- ●1 cup wateradjust to sauce consistency
- ●1/4 cup green onionschopped (optional)
Instructions
- 1
Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of coconut oil.
- 5
Add the broccoli to the skillet and cook until tender, about 3-5 minutes.
- 6
Add the curry powder to the skillet and cook for 1 minute.
- 7
Add the zesty curry sauce, water, salt, and pepper to the skillet.
- 8
Stir to combine and bring the sauce to a simmer.
- 9
Return the chicken to the skillet and cook until the sauce has thickened and the chicken is cooked through.
- 10
Serve hot, garnished with chopped green onions if desired.