Egyptianveganvia groq
Vegan Egyptian Stew
A hearty and flavorful stew made with garlic and egyptian spices, perfect for a vegan dinner.
β±30 minπ½4 servingsπeasy
π₯
Ingredients
- β2 cups stew
- β3 cloves garlic
- β1 tsp zesty
- β1 cup chewysoaked overnight
- β4 cups water
π¨βπ³
Instructions
- 1
Heat 2 tablespoons of water in a large pot over medium heat.
- 2
Add the garlic and cook for 1 minute.
- 3
Add the stew, zesty, and chewy to the pot.
- 4
Pour in the remaining 4 cups of water and bring to a boil.
- 5
Reduce the heat to low and simmer for 20 minutes.
- 6
Season with additional zesty to taste.
- 7
Serve hot and enjoy!
- 8
Optional: serve with a side of steamed egyptian vegetables.