Charred Chicken Wings Tagine
A North African-inspired dish with charred chicken wings cooked in a flavorful tagine sauce. Serve with crusty bread or couscous for a hearty meal.
Ingredients
- ●2 pounds chicken wingsbone-in and skin-on
- ●1 cup tagine saucestore-bought or homemade
- ●1 zesty lemonjuiced
- ●2 tablespoons russian olive oilfor brushing
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the chicken wings and pat dry with paper towels.
- 3
In a large bowl, whisk together the tagine sauce, zesty lemon juice, salt, and black pepper.
- 4
Add the chicken wings to the bowl and toss to coat with the sauce.
- 5
Brush the chicken wings with the russian olive oil and place on a baking sheet.
- 6
Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- 7
While the chicken is cooking, warm the tagine sauce in a small saucepan over medium heat.
- 8
Once the chicken is done, toss with the warmed tagine sauce and serve hot.
- 9
Garnish with fresh parsley or cilantro, if desired.