Britishomnivorevia groq
Traditional Welsh Bangers and Mash
A hearty and flavorful dish from Wales, featuring sausages and mashed potatoes.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●4 Bangers (Welsh Sausages)Pork sausages
- ●2 large Mash (Potatoes)Russet potatoes
- ●1 medium And (Onions)Chopped
- ●2 medium Char (Carrots)Peeled and chopped
- ●2 tbsp Zesty (Apple Cider Vinegar)For added flavor
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Instructions
- 1
1. Boil the potatoes in a large pot of salted water until tender.
- 2
2. While the potatoes are cooking, cook the sausages in a large skillet over medium-high heat, until browned and cooked through.
- 3
3. Remove the sausages from the skillet and set aside.
- 4
4. Add the chopped onions to the skillet and cook until softened.
- 5
5. Add the chopped carrots to the skillet and cook for an additional 2-3 minutes.
- 6
6. Drain the cooked potatoes and mash with butter and milk.
- 7
7. Serve the sausages on top of the mashed potatoes, with the onion and carrot mixture on the side.
- 8
8. Drizzle with apple cider vinegar for added flavor.