japanesevia groq
Japanese-Style Roast Turkey Breast
A delicious and easy-to-make Japanese-inspired roast turkey breast dish. Perfect for special occasions or holidays.
⏱75 min🍽4 servings📊medium
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Ingredients
- ●2 pounds turkey breast, boneless and skinlessFresh or frozen, thawed
- ●2 tablespoons zesty roast
- ●6 slices canadian baconThinly sliced
- ●1/4 cup soy sauce
- ●2 tablespoons rice vinegar
- ●1 tablespoon brown sugar
- ●1 tablespoon ginger, grated
- ●1/4 cup green onions, chopped
- ●1 tablespoon sesame seeds
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Rinse the turkey breast and pat it dry with paper towels.
- 3
In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, and grated ginger.
- 4
Place the turkey breast in a roasting pan and brush the soy sauce mixture evenly over both sides of the turkey.
- 5
Sprinkle the zesty roast, canadian bacon, and green onions over the turkey.
- 6
Roast the turkey in the preheated oven for 30 minutes per pound, or until it reaches an internal temperature of 165°F (74°C).
- 7
Remove the turkey from the oven and let it rest for 10 minutes before slicing.
- 8
Sprinkle the sesame seeds over the turkey before serving.