mexicangluten-freedairyvia groq
Mexican Lamb Kebabs with Zesty Butter
A flavorful and spicy twist on traditional lamb kebabs, served with a zesty butter sauce. Perfect for a festive dinner or outdoor gathering.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulderCut into 1-inch cubes
- ●2 tablespoons Zesty butterSee instructions for preparation
- ●10-12 skewers Turkish kebab skewersSoak in water for 30 minutes before use
- ●1 large OnionCut into 1-inch pieces
- ●2 large Bell pepperCut into 1-inch pieces
- ●3 cloves GarlicMince
- ●1 teaspoon CuminGround
- ●1 teaspoon Chili powderGround
- ●1 teaspoon SaltGround
- ●1 teaspoon Black pepperGround
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Instructions
- 1
Preheat grill to 400°F (200°C).
- 2
In a large bowl, whisk together cumin, chili powder, salt, and black pepper. Add lamb cubes and toss to coat.
- 3
Thread lamb, onion, bell pepper, and garlic onto kebab skewers, leaving space between each piece.
- 4
Grill kebabs for 8-10 minutes, turning occasionally, or until lamb reaches an internal temperature of 145°F (63°C).
- 5
Meanwhile, prepare zesty butter by mixing softened butter with 1 tablespoon lime juice and 1 minced garlic clove.
- 6
Brush zesty butter onto kebabs during the last 2 minutes of grilling.
- 7
Serve kebabs hot with additional zesty butter on the side, if desired.