Peruviangluten-freevia groq
Crispy Pato Arroz Bowl
A Peruvian-inspired dish featuring crispy roasted duck served on a bed of flavorful rice.
⏱40 min🍽2 servings📊medium
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Ingredients
- ●1 pato (duck breast)1-2 pounds
- ●1 cup arroz (white rice)uncooked
- ●2 tablespoons buttery (unsalted butter)melted
- ●2 tablespoons zesty (fresh lime juice)freshly squeezed
- ●1 teaspoon con (dried aji amarillo peppers)ground
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the duck breast and pat dry with paper towels.
- 3
Season the duck with salt and pepper.
- 4
Heat the butter in an oven-safe skillet over medium-high heat.
- 5
Sear the duck for 2-3 minutes on each side.
- 6
Transfer the skillet to the preheated oven and roast for 20-25 minutes.
- 7
While the duck is cooking, prepare the rice according to package instructions.
- 8
In a small bowl, whisk together lime juice and aji amarillo peppers.
- 9
To assemble the dish, place a scoop of rice on a plate, top with sliced roasted duck, and drizzle with the zesty sauce.