veganvia groq
Vegan Stuffed Portobello Mushrooms
A flavorful and filling vegan dish featuring portobello mushrooms stuffed with a savory almond mixture. Perfect for a meatless dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 Portobello mushrooms
- ●2 tbsp Almond butter
- ●1 tsp Italian seasoning
- ●2 tbsp Saltimbocca saucemake sure it's vegan
- ●1/4 cup Almondschopped
- ●to taste Salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Clean and prepare the portobello mushrooms by removing the stems and gills.
- 3
In a bowl, mix together almond butter, Italian seasoning, and Saltimbocca sauce.
- 4
Stuff each mushroom cap with the almond mixture, dividing it evenly.
- 5
Top each mushroom with chopped almonds.
- 6
Bake for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
- 7
Season with salt to taste.
- 8
Serve hot and enjoy!