thaigluten-freevia groq
Thai-Style Gluten-Free Tofu Curry
A flavorful and spicy Thai-inspired dish made with pan-seared tofu and a blend of aromatic spices, all served over a bed of fluffy rice.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 block (14 oz) firm tofu
- ●2 tbsp Thai curry paste
- ●1 can (14 oz) coconut milk
- ●1 cup leaves Thai basil
- ●1 tsp fish sauce
- ●1 tsp brown sugar
- ●1 tsp curry powder
- ●2 tbsp zesty lime juice
👨🍳
Instructions
- 1
Heat 1 tablespoon of oil in a large pan over medium heat.
- 2
Add the curry paste and cook, stirring constantly, for 2 minutes.
- 3
Add the coconut milk, fish sauce, brown sugar, and curry powder. Stir to combine.
- 4
Bring the mixture to a simmer and cook for 5 minutes.
- 5
Add the tofu and cook for an additional 3-4 minutes, or until heated through.
- 6
Stir in the Thai basil and zesty lime juice.
- 7
Season with salt to taste.
- 8
Serve the curry over a bed of fluffy rice.
- 9
Garnish with additional Thai basil leaves, if desired.