Brazilian Wrap
A flavorful Brazilian-inspired wrap filled with juicy chicken and crunchy vegetables.
Ingredients
- ●1 pound Grilled Chicken BreastMarinate in lime juice, garlic, and spices for 30 minutes
- ●1 Brazilian WrapLarge flour tortilla or flatbread
- ●1/2 AvocadoMashed
- ●1/4 cup Red OnionThinly sliced
- ●1/4 cup CilantroChopped
- ●1/4 cup TomatoDiced
- ●1/4 cup Zesty SalsaHomemade or store-bought
- ●1/4 cup Shredded CheeseMonterey Jack or Cheddar
- ●2 tablespoons Sour CreamOptional
Instructions
- 1
Marinate the chicken breast in lime juice, garlic, and spices for 30 minutes.
- 2
Grill the chicken breast until cooked through, reaching an internal temperature of 165°F (74°C).
- 3
Slice the grilled chicken into thin strips.
- 4
Warm the Brazilian wrap by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 5
Assemble the wrap by spreading mashed avocado on the bottom half of the wrap.
- 6
Add sliced grilled chicken, red onion, cilantro, and diced tomato on top of the avocado.
- 7
Drizzle Zesty Salsa and sprinkle shredded cheese on top.
- 8
Fold the bottom half of the wrap up over the filling, then fold in the sides and roll into a tight cylinder.
- 9
Cut in half and serve immediately. If desired, top with a dollop of sour cream.