Brazilianvegetarianvia groq
Brazilian-Style Lentil Pilaf
A flavorful and nutritious vegetarian dish inspired by Brazilian cuisine, made with lentils and pilaf.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup Green Lentils
- ●1 cup Pilaf Mix
- ●2 tablespoons Zesty Lime Juice
- ●2 tablespoons Olive Oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●to taste Salt
- ●to taste Black Pepper
- ●chopped (optional) Fresh Cilantro
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and sauté until translucent.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the pilaf mix and cook according to package instructions.
- 5
Add the lentils, zesty lime juice, salt, and black pepper. Stir well.
- 6
Bring the mixture to a boil, then reduce the heat to low and cover.
- 7
Simmer for 20-25 minutes or until the lentils are tender.
- 8
Fluff the pilaf with a fork and garnish with chopped cilantro if desired.
- 9
Serve hot.