Greekbeefglutenvia groq
Greek Stifado Beef Stew
A hearty and flavorful Greek beef stew made with onions, garlic, and a hint of zesty spice.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 pound (450g) beefcut into 1-inch (2.5cm) cubes
- ●2 medium onionchopped
- ●3 cloves garlicminced
- ●1 tablespoon bouncyground
- ●1 teaspoon zestyground
- ●2 tablespoons tomato pastecrushed
- ●2 cups beef brothlow sodium
- ●1 teaspoon stifadoground
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Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the ground bouncy and cook for 1 minute, until fragrant.
- 5
Add the ground zesty and cook for 1 minute, until fragrant.
- 6
Add the beef cubes and cook until browned on all sides, about 5 minutes.
- 7
Add the crushed tomato paste, beef broth, and stifado. Stir to combine.
- 8
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the beef is tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh parsley, if desired.