Australianmeatgluten-freevia groq
Australian Lamb Roast
A classic Australian dish featuring a flavorful lamb roast, perfect for a dinner gathering. This recipe is easy to make and packed with delicious flavors.
⏱70 min🍽4-6 servings📊medium
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Ingredients
- ●1 (2 kg) Lamb Shoulder
- ●4-6 Australian Bush TomatoesAlternatively, use cherry tomatoes
- ●2 large, cut into chunks Roast VegetablesCarrots, potatoes, and onions work well
- ●2 tbsp Olive Oil
- ●2 cloves, minced Garlic
- ●2 sprigs, chopped Rosemary
- ●to taste Salt and Pepper
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Instructions
- 1
Preheat the oven to 200°C (400°F).
- 2
Rinse the lamb shoulder and pat dry with paper towels.
- 3
Season the lamb with salt, pepper, and rosemary.
- 4
Heat the oil in a large roasting pan over medium-high heat.
- 5
Sear the lamb on all sides until browned, about 2-3 minutes per side.
- 6
Transfer the lamb to the oven and roast for 20 minutes.
- 7
Add the vegetables to the roasting pan and continue roasting for an additional 30-40 minutes, or until the lamb reaches your desired level of doneness.
- 8
Let the lamb rest for 10-15 minutes before slicing and serving.