Frenchdairy-freevia groq
Creamy Chicken Normande
A classic French dish with a twist of zesty flavors, featuring tender chicken in a creamy Normande sauce.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastboneless, skinless
- ●1 tablespoon zestyyour favorite zesty sauce
- ●1 cup andsauteed with the zesty sauce
- ●1/2 cup creamyheavy cream
- ●2 cloves frenchminced garlic
- ●1/2 cup normandesauce
- ●1/4 cup blanquettewhite wine
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the chicken with salt, pepper, and your favorite herbs.
- 3
Heat oil in a large skillet over medium-high heat.
- 4
Sear the chicken until browned on both sides, then transfer to a baking dish.
- 5
In the same skillet, sauté the zesty sauce, and, and french until softened.
- 6
Add the creamy, normande, and blanquette to the skillet, whisking constantly.
- 7
Bring the sauce to a simmer and cook for 2-3 minutes.
- 8
Pour the sauce over the chicken in the baking dish.
- 9
Cover the dish with foil and bake for 20-25 minutes.
- 10
Remove the foil and bake for an additional 5-10 minutes, until the chicken is cooked through.