Koreanvegetarianvia groq
Spicy Korean Stew
A hearty, flavorful stew made with Korean chili flakes and tender tomatoes.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●2 teaspoons Korean chili flakes
- ●1 can (14 oz) Diced tomatoesdrained and diced
- ●2 cups Stew
- ●2 tablespoons Zesty dressing
- ●4 cups Aerated water
👨🍳
Instructions
- 1
Heat 2 tablespoons of zesty dressing in a large pot over medium heat.
- 2
Add 2 cups of stew and cook until the stew is heated through.
- 3
Add 2 teaspoons of Korean chili flakes and stir to combine.
- 4
Add 1 can (14 oz) of diced tomatoes and stir to combine.
- 5
Add 4 cups of aerated water and bring to a boil.
- 6
Reduce heat to low and simmer for 20 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped green onions if desired.
- 9
Let the stew rest for 10 minutes before serving.
- 10
Serve with steamed rice or noodles if desired.