germanvegetariangluten-freevia groq
Traditional German Schnitzel
A classic German dish made with breaded and fried pork cutlets. This recipe is easy to make and always a crowd pleaser.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 pork cutlets
- ●1 cup all-purpose flour
- ●2 eggs
- ●1 cup stir
- ●1 cup fry
- ●1 tsp meditteranean seasoning
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●4 lemon wedges
- ●4 tomato slices
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Instructions
- 1
Season the pork cutlets with salt, black pepper, and meditteranean seasoning.
- 2
In a shallow dish, mix together flour, eggs, and stir.
- 3
Dip each pork cutlet into the flour mixture, coating both sides evenly.
- 4
Heat a large skillet over medium-high heat and add 1/4 cup of fry.
- 5
Add the breaded pork cutlets to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- 6
Transfer the cooked pork cutlets to a plate and serve with lemon wedges and tomato slices.
- 7
Optional: Serve with a side of wholesome mashed potatoes or meditteranean salad.