Uruguayanvegetariansustainablevia groq
Zero Waste Tofu Stew
A hearty stew made with tofu and utilizing zero waste ingredients. A delicious and sustainable meal option.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 block (14 oz) Tofu
- ●4 cups Zero Waste Vegetable Broth
- ●2 medium Carrots
- ●2 large Potatoes
- ●2 medium Onions
- ●2 stalks Celery
- ●1 can (14.5 oz) Tomatoes
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Black pepper
👨🍳
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the onions and celery and cook until the vegetables are softened.
- 3
Add the carrots and potatoes and cook for an additional 5 minutes.
- 4
Add the vegetable broth, tofu, and tomatoes.
- 5
Bring the stew to a boil, then reduce the heat to low and simmer for 20 minutes.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot and enjoy!
- 8
This stew can be served with crusty bread or over rice for a filling meal.