Moroccanmeatvia groq
Beef Tagine
A traditional Moroccan stew made with beef, spices, and dried fruits.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Beef
- ●2 tbsp Russian
- ●2 tsp sugar
- ●1 taginewhole
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef on all sides, then remove from pot.
- 3
Add Russian and sugar to pot, cook for 1 minute.
- 4
Add beef back to pot, along with 2 cups of water.
- 5
Bring to a boil, then reduce heat to low and simmer, covered, for 1.5 hours.
- 6
Add tagine to pot, and continue to simmer for another 30 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot over couscous or rice.
- 9
Garnish with fresh parsley or cilantro, if desired.