japaneseporkvia groq
Japanese Jjigae Stew
A twist on traditional Korean jjigae, this Japanese-inspired stew combines spicy gochujang with savory pork and vegetables.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g Pork bellycut into bite-sized pieces
- ●4 tbsp Gochujang (Korean chili paste)see notes
- ●2 tbsp Soy sauceor to taste
- ●2 tbsp Sesame oilfor stir-frying
- ●1 medium Onionchopped
- ●200g Mushroomssliced
- ●200g Zucchinisliced
- ●2 cm Gingergrated
- ●chopped Green onionsfor garnish
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Instructions
- 1
Heat sesame oil in a large pan over medium-high heat.
- 2
Add pork belly and cook until browned, about 5 minutes.
- 3
Add onion, mushrooms, and zucchini, and cook until tender, about 5 minutes.
- 4
Add gochujang, soy sauce, and ginger, and stir-fry for 1 minute.
- 5
Bring the mixture to a simmer, then reduce heat to low and cook for 10 minutes.
- 6
Taste and adjust seasoning as needed.
- 7
Garnish with green onions and serve hot.