koreanvegetarianvia groq
Creamy Fennel Zenith Soup
A rich and creamy soup blending the flavors of fennel and zenith with a hint of korean spice.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 bulbs fennel
- ●1 cup zeith
- ●1/4 cup bisque
- ●1 tsp korean chili flakes
- ●3 cloves garlic
- ●4 cups vegetable broth
- ●1 cup cream
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat garlic in a pot on medium heat until fragrant.
- 2
Add fennel and cook until tender, about 5 minutes.
- 3
Add korean chili flakes and cook for another minute.
- 4
Pour in vegetable broth and bring to a boil.
- 5
Reduce heat and add zeith, bisque, salt, and pepper.
- 6
Simmer for 10 minutes.
- 7
Use an immersion blender to puree the soup until smooth.
- 8
Stir in cream and cook until heated through.
- 9
Taste and adjust seasoning as needed.
- 10
Serve hot and enjoy!