Italianvegetarianvia groq
Creamy Irish Risotto with Mushrooms
A rich and creamy risotto dish made with Irish cream and topped with sautéed mushrooms.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 cups Creamy saucestore-bought or homemade
- ●1 cup Irish creamstore-bought or homemade
- ●1 cup Risottoarborio or carnaroli
- ●1 cup Mushroomssliced
- ●2 tablespoons Butterunsalted
- ●1 cup Parmesan cheesegrated
- ● Salt and pepper
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Instructions
- 1
Heat the butter in a large skillet over medium heat.
- 2
Add the mushrooms and cook until they release their liquid and start to brown.
- 3
Add the risotto and cook for 1-2 minutes, stirring constantly.
- 4
Add the creamy sauce and Irish cream, and stir to combine.
- 5
Bring the mixture to a simmer and cook, stirring constantly, until the risotto is creamy and the liquid has been absorbed.
- 6
Remove the skillet from the heat and stir in the Parmesan cheese until melted.
- 7
Season with salt and pepper to taste.
- 8
Serve immediately.