japanesevegetarianvia groq
Japanese Cornbread Casserole
A unique fusion of Japanese flavors and American cornbread, perfect for a comforting meal. This casserole combines the sweetness of corn with savory ingredients for a delightful taste experience.
⏱55 min🍽6 servings📊medium
🥕
Ingredients
- ●2 cups Zenith cornmeal
- ●1 cup American all-purpose flour
- ●1 cup Casserole cheese blend
- ●1/4 cup Soy sauce
- ●1/2 cup Scallions, chopped
- ●2 tablespoons Japanese pickled ginger, chopped
- ●2 tablespoons Sesame oil
- ●1 Egg, beaten
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk together cornmeal, flour, and cheese blend.
- 3
In a separate bowl, whisk together soy sauce, scallions, pickled ginger, sesame oil, and egg.
- 4
Add the wet ingredients to the dry ingredients and stir until combined.
- 5
Pour the batter into a 9x13 inch baking dish.
- 6
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Remove from oven and let cool for 10 minutes.
- 8
Serve warm and enjoy!