Indian Beef Dumplings
A flavorful and hearty beef dumpling recipe, inspired by Indian cuisine. Serve with a side of naan or rice for a complete meal.
Ingredients
- ●1 pound Ground beef80/20 lean to fat ratio
- ●2 cups All-purpose flourfor dumpling wrappers
- ●1 tablespoon Savory spice blendor to taste
- ●1/4 cup Russian dillchopped
- ●2 tablespoons Zealous gingergrated
- ●1/4 cup Waterfor dumpling dough
Instructions
- 1
In a large mixing bowl, combine ground beef, savory spice blend, russian dill, and zealous ginger. Mix well with your hands until just combined.
- 2
Divide the dough into 8-10 equal pieces. Roll each piece into a ball and then flatten slightly into a disk.
- 3
Place a tablespoon of the beef mixture in the center of each dough disk. Fold the dough over the filling and press the edges together to seal the dumpling.
- 4
Bring a large pot of water to a boil. Gently add the dumplings to the pot and cook for 10-12 minutes, or until they float to the surface.
- 5
Remove the dumplings from the water with a slotted spoon and serve hot with your favorite dipping sauce.